Menu

Convivium

Celebrating cuisines of the sun native american, french, and hispanic flavors with world accents

Lunch menu
for the table
Kennebec potato chips
$9

Salsa de mesa

Chick pea hummus
$12

Pomegranates, pistachios, pita bread

Tortillas florales
$11

Heirloom white corn tortillas with avocado butter

Anasazi bean dip
$11

Avocado, crema, heirloom tomato salad, tortilla chips

Shishito peppers
$12

Atlantic sea salt

STARTERS
Sopa del dia
$9

Crema de cremini mushroom

Salmon marinière*
$21

Lemon olive oil, herbs, bermuda onion, toast points

Pastrami tacos
$14

Ballpark mustard, sauerkraut

Piquillo peppers
$12

Gruyere cheese, golden raisins, chorizo

SALAD
Salmon niçoise
$21

Mixed greens, potato, capers, cooked egg, olives

Shredded duck confit
$20

Watercress, figs, pine nuts, garlic olive oil

MAINS
Santa fe tamal
$15

Chimayo red chile, pork carnitas, salad greens

Chile relleno
$16

Mushroom duxelles, salsa de mesa, purple potato

Brisket hash
$17

Red potato, two eggs over medium, celery

SANDWICHES
Turquoise
$17

Turkey sandwich, lemon mayo, sweet potato salad

ZOZO burger*
$18

Tartine bakery bun, caramelized onions, pickles, chips & salsa

Lamb burger*
$20

Ground lamb, yogurt, cucumber, dill sauce

DESSERT
Tarte tatin
$10

Caramelized apples baked upside-down

Framboise
$10

Classic french tart, raspberries

Ritual
$10

Zapotec mole ice cream, hierbas dulces, chiles suaves

A 4% charge will be added to each check to ensure healthcare benefis and competitive wages for all employees. We apply this separately rather than include it into the price of our food, so that you have the ability to request for it to be removed if you do not wish to pay it. Thank you for supporting our staff!

*Consuming raw or underooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner menu
for the table

zozo smaller plates to share

Jerusalem Hummus
$14

Garbanzos, jugo de oliva, za’atar, tortilla arabesque

Anasazi Bean Dip
$12

Avocado, cream, heirloom tomato salad, tortilla chips

Kennebecs
$12

Papas fritas, sorrel puree

Piquillo Peppers
$14

Gruyere cheese, golden raisins, chorizo

Shishito Peppers
$15

Atlantic sea salt

Tortillas Florales
$16

Maize cakes, organic blossoms, avocado butter

Begin

zozo recommends at least one plate per guest

Sopa del dia
$12

Crema de cremini mushroom

Spring salad
$15

Dragon fruit, cactus pear, persimmon, sea beans

Duck confit salad
$22

Watercress, figs, pine nuts, garlic olive oil

Santa fe tamal
$15

Chimayo red chile, pork carnitas, salad greens

Chile relleno
$21

Mushroom duxelles, garlic sauce, purple potato

Pato tamarindo
$26

Duck leg confit, estilo zapoteco

Snail forestière
$26

Escargots, jamón ibérico, trumpet, persillade

Caviar tortilla
$48

Maize cake, fish roe, bermuda onion

Continue

zozo larger entrée presentations to share

Native Farm
$32

Berkshire pork chop, red chile pepita sauce

River and Oceans
$32

Salmon escalope, tarragon, root mash

Pasture
$44

Abiquiu lamb. chayote chutney, heirloom polenta

Plant-Based
$24

Organic produce, farro, black rice, piñones

Air
$48

Scallops, citrus vapor, sea beans, hoja santa

Post-Prandial

zozo suggests accompanying dessert with a carajillo

Ritual
$10

Zapotec mole ice cream, hierbas dulces, chiles suaves

Tarte tatin
$10

Caramelized apples baked upside-down

Framboise
$10

Classic french tart, raspberries

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Make a Reservation
148 South La Brea Avenue, Los Angeles, CA. 90036
(323) 746-4700
reservations@zozolabrea.com
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